Frozen
raw pd vannamei shrimp shipped to various countries
including America, Australia, Europe Union (EU), and many Asian countries known
for they love for seafood like Japan, Korea, China, etc. The frozen vannamei pd
means that the shrimp is already peeled and deveined (pd) so customers no
longer need to peel and devein the shrimp on their own. It makes them easier to
be processed or cooked for many use like seafood dishes in tops hotels and
restaurants. Buying frozen raw vannamei from shrimp is easier now because you
can option for online shopping. The shrimp will be delivered via airship for
export import activities.
Frozen raw
pd vannamei shrimp from Asian countries
When you want to order vannamei shrimp from
Asian countries, you need to make sure that the suppliers are able to ship you
the freshest vannamei shrimp. Fresh in here it does not mean raw and alive
shrimp, but at least the frozen shrimp just few days earlier been caught, get
frozen immediately, and then deliver to your door in overnight shipping
service. If you run a business, having the freshest shrimp is important due to
the quality of the taste and texture they can offer. Although the shrimp can
last for 6 months when stored in freezer with -30 degrees Celsius and less than
that when temperature setting up to -20 and -10 degrees Celsius, but still, the
freshest shrimp will taste much better.
Why frozen raw pd vannamei?
It is because you do not need to clean the
shrimp on your own, when you want to cook the shrimp; there is a thin line with
black color right on the back of the shrimp. You should pull out and remove the
black string because it is the shrimp digestive tract and when it is black then
it means the string full of grit.
Actually the decision to remove the black
string is a matter of preference. However, if you feeling uncomfortable eating
them then it is better to devein it, other people also think that the black
string give unappealing appearance when served. Although most of people found
it difficult to devein medium to small shrimp and this is why you can just
simply order them already being deveined in the form of frozen raw pd vannamei shrimp.
Fortunately, vannamei shrimp or whiteleg
shrimp has large size so it will be easier for the suppliers to devein them
properly and it takes no long time to do it. As for the decision to peel or not
to peel, it also depends on the customers. Most of hotels and restaurants do
not have time to peel the shell of the shrimp and thus they are like to cook
and serve the shrimp still in their shell. Maybe you are okay to eat or consume
unpeeled shrimp while others found it bothering. It is all about preference,
however if you want to please the customers, you can order pd vannamei shrimp
because you do not need to peel the shell on your own.
Why raw and not cooked pd vannamei shrimp?
When you want to process the shrimp, for
example, you want to add more flavors to the shrimp or you want to cook them
then it is better to buy raw shrimp rather than precooked or cooked shrimp.
Why? It is because adding more flavors to the already cooked shrimp is hard and
you usually the taste is not that good. Raw shrimp is easier to add some flavor
and thus always buying uncooked shrimp that already peeled and deveined to save
time.
Looking for frozen raw pd vannamei shrimp is quite challenging, however you can
try to contact them directly or send your quotation to ask for the price,
stock, and whether you can get some discount when you order certain amount of
shrimp. It is easier to look for Asian suppliers since majority of shrimp producers are from developing countries like Indonesia, Malaysia, Vietnam,
Thailand, etc.
Ask the how they cultivate and harvest
their shrimp and whether they sourced the shrimp from wild ocean or farmed
shrimp. Most of the shrimp exported to many countries are from farmed shrimp
though, but it is okay as long as you certain about the sustainability of the
suppliers.
